BIS 155 Project_BittnerM

65 2850 0 seafood condiments 2150 16 5500 25 12379 18

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Unformatted text preview: Products Peacock Margaret Brazil 1/27/2006 Raclette Courdavault $55.00 15 Produce Fuller Suyama Andrew Michael USA 1/27/2006 R?ssle Sauerkraut $45.60 Beverages Fuller Andrew USA 1/27/2006 Sasquatch Ale $14.00 10 Confections Peacock Margaret Brazil UK 1/27/2006 Teatime Chocolate Biscuits $9.20 24 24 0% 5% 5% 0% 0% 5% Seafood Peacock Margaret Italy 1/28/2006 Boston Crab Meat $18.40 1 0% Beverages Leverling Janet France 1/28/2006 Chang $19.00 20 25% 15 25% Produce Leverling Condiments Leverling Grains/Cereals King Grains/Cereals Fuller 1/28/2006 Longlife Tofu $10.00 Janet France 1/28/2006 Louisiana Fiery Hot Pepper Sauce $21.05 2 Robert Janet Brazil 1/29/2006 Filo Mix $7.00 20 Andrew France USA 1/29/2006 Gnocchi di nonna Alice Seafood Fuller Andrew Canada 1/29/2006 Konbu Beverages Fuller Andrew USA 1/29/2006 Lakkalik??ri $38.00 20 0% 0% 15% Confections Fuller Andrew Canada 1/29/2006 NuNuCa Nu¤­Nougat­Creme $14.00 5 Fuller Andrew Canada 1/29/2006 Outback Lager $15.00 5 Seafood Callahan Laura 1/30/2006 Boston Crab Meat 0% 7 50 Beverages Venezuela 15% $6.00 $18.00 $18.40 30 0% 0% 0% Dairy Products Buchanan Steven Italy 1/30/2006 Gorgonzo...
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This document was uploaded on 04/02/2014 for the course BIS 155 at DeVry Fremont.

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