BIS 155 Project_BittnerM

80 12 france 1022004 chartreuseverte 1440 60 france

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Unformatted text preview: rance ### Jack's New England Clam Chowder Robert Denmark ### Raclette Courdavault Margaret Germany ### Chang $50.00 20 0% 0% 0% 5% $304.00 $624.00 $310.50 $2,074.80 0% $176.00 0% $1,103.20 5% $950.00 $2.00 8 $36.80 40 $7.70 12 5% $87.78 $44.00 9 15% $336.60 $15.20 24 0% $16.00 5% $1,398.40 20% $291.84 Dairy Products Peacock Margaret Germany ### Gorgonzola Telino $10.00 56 20% $448.00 Seafood Margaret Germany ### Inlagd Sill $15.20 40 20% $486.40 Peacock Meat/Poultry Peacock Margaret Germany ### Pät? chinois $19.20 40 20% $614.40 Beverages Peacock Margaret Germany ### Lakkalik??ri $14.40 15 0% $216.00 5% $38.00 Grains/Cereals Peacock Margaret Germany ### Wimmers gute Semmelkn?del $26.60 50 0% $1,330.00 Condiments Confections Peacock Margaret USA ### Chef Anton's Cajun Seasoning $17.60 35 0% $616.00 25% $1,680.00 0% $2,240.00 Peacock Margaret Margaret Germany USA ### Scottish Longbreads ### Northwoods Cranberry Sauce $10.00 4 Condiments Peacock $32.00 70 Condiments Fuller Andrew Germany 12/2...
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This document was uploaded on 04/02/2014 for the course BIS 155 at DeVry Fremont.

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