BIS 155 Project_BittnerM

80 20 meatpoultry michael germany 0 0 0 0 12172004

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: 12/23/2004 Tourtire Nancy UK 12/24/2004 FlÀtemysost Margaret Germany 12/24/2004 Gorgonzola Telino $10.00 20 0% Dairy Products Davolio Nancy UK 12/24/2004 Gudbrandsdalsost $28.80 30 0% Beverages Margaret Germany 12/24/2004 Lakkalik??ri $14.40 12 0% Beverages Peacock $6.20 12 Dairy Products Leverling Janet Mexico 12/25/2004 Queso Cabrales $16.80 24 Condiments Peacock Laura Spain 12/26/2004 Louisiana Fiery Hot Pepper Sauce $16.80 5 Callahan Margaret Germany 12/24/2004 Rh?nbr?u Klosterbier Condiments King Robert Denmark 12/26/2004 Louisiana Fiery Hot Pepper Sauce $16.80 15 Condiments Callahan Laura Spain 12/26/2004 Original Frankfurter grÙne So¤e $10.40 5 12/26/2004 Original Frankfurter grÙne So¤e $10.40 Beverages King Robert Denmark 12/26/2004 Sasquatch Ale $11.20 36 Meat/Poultry Condiments King King Robert Robert Denmark Denmark 12/26/2004 Tourtire $5.90 18 7 0% 0% 0% 0% 0% 0% 0% 0% Grains/Cereals Fuller Andrew Austria 12/27/2004 Ravioli Angelo $15.60 25 0% Produce Fuller Andrew Austria 12/27/2004 R?ssle Sauerkraut $36.40 13 10% Confections Fuller Andrew Austria 12/27/2004 Sir Rodney's Scones...
View Full Document

This document was uploaded on 04/02/2014 for the course BIS 155 at DeVry Fremont.

Ask a homework question - tutors are online