BIS 155 Project_BittnerM

80 5 callahan margaret germany 12242004

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Unformatted text preview: Bourgogne $10.60 80 20% 20% Dairy Products Peacock Margaret Ireland 1/2/2005 FlÀtemysost $17.20 50 Dairy Products Davolio Nancy Poland 1/2/2005 Gorgonzola Telino $10.00 30 Produce Leverling Janet USA 1/3/2005 Tofu Meat/Poultry Leverling Janet USA 1/3/2005 Tourtire Beverages Davolio Nancy UK 1/6/2005 Chartreuse verte $18.60 15 0% 0% $5.90 10 0% $14.40 20 15% Dairy Products Davolio Nancy Canada 1/6/2005 Gorgonzola Telino $10.00 42 5% Produce Nancy UK 1/6/2005 R?ssle Sauerkraut $36.40 20 15% Davolio Dairy Products Buchanan Steven Sweden 1/7/2005 FlÀtemysost Seafood Fuller Andrew Brazil 1/8/2005 Jack's New England Clam Chowder Condiments Fuller Andrew Brazil 1/8/2005 Louisiana Fiery Hot Pepper Sauce Condiments Fuller Brazil 6 0% $7.70 8 10% 20 10% 1/8/2005 Vegie­spread $35.10 16 10% Dairy Products Callahan Laura Ireland 1/9/2005 Camembert Pierrot $27.20 6 10% Produce Janet Venezuela 1/9/2005 Longlife Tofu $8.00 14 0% 10% Leverling Andrew $17.20 $16.80 Seafood Callahan Laura Ireland 1/9/2005 Nord­Ost Matjeshering $20.70 18 Beverages Callahan Laura Ireland 1/9/2005 Outback Lager...
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This document was uploaded on 04/02/2014 for the course BIS 155 at DeVry Fremont.

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