BIS 155 Project_BittnerM

90 leverling dairyproducts leverling 342005 chang

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Unformatted text preview: r Sauce Confections Peacock Margaret Brazil 3/14/2005 Teatime Chocolate Biscuits Confections Suyama Michael Germany 3/14/2005 Teatime Chocolate Biscuits Seafood Peacock Margaret Argentina 3/17/2005 Boston Crab Meat Confections Peacock Margaret Argentina 3/17/2005 Gumb?r Gummib?rchen Grains/Cereals Leverling Janet France 3/18/2005 Filo Mix Seafood Janet France 3/18/2005 Ikura Confections Leverling Leverling Janet France 3/18/2005 Tarte au sucre $3.60 $16.80 35 $7.30 40 0% $7.30 12 10% $14.70 20 $24.90 6 $5.60 20 $24.80 14 $39.40 35 0% 0% 0% 0% 0% 0% Seafood Callahan Laura France 3/19/2005 Ikura $24.80 20 20% Condiments Peacock Margaret Germany 3/19/2005 Louisiana Fiery Hot Pepper Sauce $16.80 28 10% Condiments Peacock Margaret Germany 3/19/2005 Original Frankfurter grÙne So¤e $10.40 55 10% Meat/Poultry Peacock Margaret Germany 3/19/2005 Pät? chinois $19.20 120 10% 6 20% Grains/Cereals Peacock Margaret Germany 3/19/2005 Wimmers gute Semmelkn?del $26.60 35 10% Condiments Meat/Poultry Callahan Laura USA 3/20/2005 Gula Malacca $15.50 100 Callahan Produce Callahan Confections Davolio Dairy Products Peacock Laura Laura France USA 3/19/2005 Tourtire $5.90 15 5% 3/2...
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This document was uploaded on 04/02/2014 for the course BIS 155 at DeVry Fremont.

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