BIS 155 Project_BittnerM

Del 1440 11200 0 14400 1800 920 3325 8 2 3 0 0 1840

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Unformatted text preview: sterbier Condiments Peacock Margaret Poland 3/25/2006 Sirop d'?rable $28.50 15 0% $427.50 Meat/Poultry Leverling Janet Spain 3/26/2006 Alice Mutton $39.00 12 0% $468.00 Beverages Leverling Janet Spain 3/26/2006 Chai $18.00 10 0% $180.00 30 25% $495.00 0% $198.75 Condiments Peacock 3/26/2006 Chef Anton's Cajun Seasoning $22.00 Seafood Peacock Margaret Brazil 3/26/2006 Escargots de Bourgogne $13.25 15 Grains/Cereals Peacock Margaret Margaret Italy Brazil 3/26/2006 Filo Mix $7.00 14 5% Dairy Products Peacock Margaret Brazil 3/26/2006 Geitost $2.50 40 25% Seafood Nancy Norway 3/26/2006 Jack's New England Clam Chowder $9.65 5 0% Beverages Davolio Leverling Janet Spain 3/26/2006 Laughing Lumberjack Lager $14.00 15 0% $93.10 $75.00 $48.25 $210.00 Confections Davolio Nancy Finland 3/26/2006 Maxilaku $20.00 10 0% $200.00 Confections Davolio Nancy Norway 3/26/2006 Pavlova $17.45 15 0% $261.75 40 25% 3/26/2006 Queso Cabrales $21.00 Condiments Davolio Nancy Finland 3/26/2006 Sirop d'?rable $28.50 5 0% $142.50 Confections...
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This document was uploaded on 04/02/2014 for the course BIS 155 at DeVry Fremont.

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