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Unformatted text preview: unless they are reheated until steaming hot. • Salads (without added preservatives) prepared on site in a deli-type establishment, such as ham salad, chicken salad,
or seafood salad. • Unpasteurized, refrigerated pâtés or meat spreads. • Raw sprouts (alfalfa, bean, or any other sprout). F or more information or to order free copies of any or all of the brochures for at-risk audiences,
go to w ww.foodsafety.gov/poisoning/risk/index.html o r contact the USDA Meat and Poultry
Hotline at 1 -888-MPHOTLINE (1-888-674-6854) o r by email at m [email protected] May 2013
For more information, contact: The U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Food Information
Line at 1-888-SAFEFOOD (toll free), 10 AM to 4 PM ET, Monday through Friday. Or visit the FDA Web site at www.fda.gov 2...
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This note was uploaded on 04/02/2014 for the course FST 10 taught by Professor Jack during the Spring '08 term at UC Davis.
- Spring '08