MariaePurified Water StationMinimum HealthStandard Plan
Objective of the Plans1. Ensure a successful implementation of minimum health standard.2. Establish a plan designated to address staff protection and station hygiene.3. Promote and reinforce the practice of everyday safety/preventive actions at all times.2|Minimum Health Standard Plan
Organizational Chart3|Minimum Health Standard PlanDiana Lyn Miranda Dela CruzOwnerJaymar CalaguasDelivery PersonnelRandolf GonzalesDelivery PersonnelErwin AntonioDelivery PersonnelLeymhan De Leon LanzuelaSafety Officer
Safety Officer Certification4|Minimum Health Standard Plan
Action PlanPrevention: Personal Protective Equipment5|Minimum Health Standard PlanStandard PPEShirtPantsShoes/BootsHigh Visibility VestAdditional Face MaskGloves Face ShieldAll Employees are REQUIRED to wear ALL the prescribed personal protective equipment stipulated above. Observe respiratory etiquette.
Action PlanPrevention: Disinfection6|Minimum Health Standard Plan> Everyoneis required to pass through disinfection process before entering the station. NOto sense of entitlement. Delivery Trikeshould also undergo proper disinfection.> Everyone is required to wash hands/use alcohol after delivery.> Conduct thorough and daily cleaning with at least Environmental Protection Agency-Approved cleaning chemicals or that label claims against corona virus. Also implement additional cleaning measures of common areas recommended by the DOH.> Locate additional sanitary measures like alcohol-based hand sanitizers strategically installed.