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Unformatted text preview: were either acidic or basic. The pH levels of each of the products were determined with a pH sensor and from that the hydrogen ion concentration was determined. The purpose was achieved and one source of error that could have occurred was when calibrating the calibration processed could have been messed up a little. Also another source of error could be not waiting until the pH level had fully stabilized before recording down the pH reading from each of the solutions. Lastly the calculations could have been done wrong or they were not brought out to the right decimal places....
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This note was uploaded on 04/10/2008 for the course CHEMISTRYL 110 taught by Professor Kapoor during the Fall '08 term at Quinnipiac.
- Fall '08