Hi, I’m Nagi! Contents 3 Breakfasts 10 Stovetop & Grilling 16 Soups 21 Stir Fries 25 Noodles 29 Pastas 33 Recipe IndexI believe you can make great, fresh food even if you are short on time and on a budget. I’m the author and photographer of RecipeTin Eats, a food blog with exciting new ideas for fast meals made with everyday ingredients. This is a collection of recipes that reflects my philosophy on food and cooking. They are COST CONSCIOUS and use CLEVER SHORTCUTS so you can get FRESH HEALTHY meals on the table in 15 minutes. My recipes are always made FROM SCRATCH – I don’t believe in cooking with canned soup or store bought packet mixes. Most of these recipes can be found on my blog , but some are exclusive to this e-cookbook. For more great recipe ideas, please visit my blog . NagixxSome recipes are slightly abbreviated for the purpose of this e-cookbook. For the full recipes, please visit . The contents of this e-cookbook are protected by copyright. All rights reserved. No part may be reproduced in any form or by any means without the prior written consent of the publisher. RecipeTin Eats | 2
No Washing Up Ham, Egg and Cheese Bread Bowls Prep5 min| Cook10 min| Servings44 bread rolls (soft or crusty) (lunch size, not small dinner rolles) 4 small slices of ham, or 2 big ones cut in half 4 eggs ½cup shredded mozzarella cheese 1 tbsp fresh parsley, finely chopped (optional) 1.Preheat oven to 180C/350F. 2.Cut the tops off the bread rolls. Scoop out the centre and reserve for other use. 3.Line the bread bowl with a layer of ham. Try to use one whole piece if you can because then there is less chance of egg seeping through and being soaked up by the bread. 4.Crack in an egg. Top each with 2 tbsp of mozzarella cheese and a sprinkle of parsley (optional). 5.Put the top back on each roll. Wrap with foil and place in oven to bake for 10 to 15 minutes, to your liking (check at 10 minutes). 6.Remove from oven, unwrap and serve immediately. Notes 1.Ham cannot be substituted with bacon as it isn’t pliable enough. 2.These can be assembled in advance then baked when required. Perfect for feeding an army. You can make ahead, eat it with your hands, and there’s no washing up at all! RecipeTin Eats | 3Breakfast
Giant Pancakes With Strawberries Prep5 min| Cook10 min| Servings42½cups plain flour * 5 tsp baking powder * 3 tbsp sugar ½tsp salt 1 tsp vanilla essence 1 egg 2 cups + 2 tbsp milk 1 tsp butterTo Serve Sliced strawberries Maple syrup Icing sugar * You can substitute with 2 ½cups + 1 tbsp self raising flour 1.Combine flour, baking powder, sugar and salt in a bowl and mix briefly with a whisk to combine. Add vanilla essence, egg and milk. Whisk until lump free.