Asian-Takeout-eCookbook-RecipeTin-Eats.pdf - Hi there...

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Hi there! I’m Nagi, the voice, cook, photographer and video maker behind RecipeTin Eats food blog. Once upon a time, I was a corporate gal, working in the city in suits and heels. I left that world to pursue my dream of building something of my own and following my passion – food. I’m so fortunate to say that today, I make a living doing something I love – creating and sharing my favourite recipes with people from all around the world on my food blog, RecipeTin Eats . I create and cook all the recipes myself, I photograph them and nowadays, I also make a video for every single recipe. I live on the beautiful Northern Beaches of Sydney with my beloved dog Dozer, and work out of my home – I do all my shooting in what used to be the dining room! This is a free e-Cookbook that I’ve created for my readers which contains a selection of my favourite Asian takeout recipes from my website. Some recipes have been a bit summarised, so if you want more comprehensive instructions, have a look at the recipe on my website – and many will contain a recipe video too. I hope you enjoy this cookbook! And if you have any questions about a recipe, leave a message on my website at the bottom of the recipe and I’ll get back to you! Nagi x For more recipes, please visit
Starters Thai Chicken Lettuce Cups (Larbs Gai) 4 Indonesian Satay Chicken Skewers 6 Thai Fish Cakes 8 Chinese Lettuce Cups (San Choy Bow) 10 Spring Rolls 12 Vietnamese Rice Paper Rolls 15 Soups and Salads Chinese Chicken Salad 18 Chinese Broccoli with Oyster Sauce 20 Chinese Corn Soup with Chicken 22 Thai Beef Salad 24 Chinese Noodle Soup 27 Wonton Soup 29 Rice Thai Fried Rice 32 Nasi Goreng 34 Chinese Fried Rice 36 Noodles Vietnamese Noodles with Lemongrass 38 Beef and Broccoli Noodles 41 Laksa 43 Chow Mein 46 ASIAN TAKEOUT
Pad See Ew 48 Singapore Noodles 52 Thai Drunken Noodles (Pad Kee Mao) 54 Mains Teriyaki Chicken 56 Chinese BBQ Pork 58 Baked Sweet and Sour Chicken 60 Chinese Honey Sesame Chicken 62 Asian Chilli Garlic Prawns 64 Crispy Chinese Pork Belly 66 Beef Rendang 68 Stir Fries All-Purpose Chinese Stir Fry Sauce 70 Beef and Broccoli 73 Beef with Honey and Black Pepper Sauce 75 Mongolian Beef 77 Cashew Chicken 80 Classic Chinese Beef Stir Fry 82 Kung Pao Chicken 84 Korean Pork Stir Fry 87 Sweet and Sour Chicken Stir Fry 89 Chinese Satay Chicken Stir Fry 91 Thai Chilli Basil Chicken 94 Chicken Stir Fry (Chop Suey) 96
Thai Chicken Lettuce Cups (Larb Gai) Incredibly fresh yet full of flavour, this is a fantastic starter or low carb meal! Servings 2 – 3 20 minutes STARTERS
2 tsp cornstarch / corn flour 2 tbsp water 2 ½ tbsp lime juice (1 to 2 limes) 1 ½ tbsp fish sauce 2 tsp brown sugar 2 tbsp peanut oil 1 tbsp fresh ginger, grated 2 garlic cloves, minced 1 lemon grass stalk, white part only, finely chopped 2 birds eye chilli, deseeded and finely chopped (adjust to taste) 1lb / 500g chicken mince (ground chicken) ½ red onion, cut into 4 wedges then finely sliced cup cilantro / coriander leaves, plus extra to garnish cup mint leaves, plus extra to garnish

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