13_SITHCCC006_Home work task.docx - SITHCCC006 Prepare...

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SITHCCC006 - Prepare appetisers and saladsHomework TasksCourse Code:SITHCCC006Course TitlePrepare appetisers and saladsStudent Name:Student ID:ProjectDTask 1Q1: 10Q2:Nice colour should not have yellow spots.Smell must be fresh; colour supposed to be green.Q3:Mould growthLook for growing Q4: In this we need chopping board, large bowl, peeler, mandolin slice, grater, and strainer.Q5:Measuring scale, jugs or cups, spoon.Q6: First, we need to wash the vegetable then peel them, then grating, lastly mix it.Q7:Slicing or julienne.Q8:ChiffonadeQ9:So, it will remove dirt or if any chemical on in.Q10:Emulsion sauces are the fat or sauce based on oil which do not contain starch thickeners. Moreover, it is a mixture of two liquid that we do not mix together such as oil and vinegar.Q11:
To minimise the waste of given vegetable we can use them for soup, meat, for stew or for chopping.Q12:Ratio is one part of the lemon juice will be in 5 part of whip cream.

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