Business Plan Part I Product & Service Development Plan Section IV Restaurant Technology

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Restaurant TechnologyAs such, to increase production and service times the owners decided that it would be inthe restaurant’s best interest to obtain a POS (point-of-sale) system which networks theoperational areas of the restaurant and also provides tracking of service and sales figures.POSsystems reduce elements of human error and streamline the process of serving foods and
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Term
Spring
Professor
N/A
Tags
Business, Interest, Point of sale, operational areas, monitor stock usage, Restaurant Technology, competent record

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