67%(3)2 out of 3 people found this document helpful
This preview shows page 1 out of 1 page.
The preview shows page 1 - 1 out of 1 page.
Restaurant TechnologyAs such, to increase production and service times the owners decided that it would be inthe restaurant’s best interest to obtain a POS (point-of-sale) system which networks theoperational areas of the restaurant and also provides tracking of service and sales figures.POSsystems reduce elements of human error and streamline the process of serving foods and
End of preview. Want to read the entire page?
Upload your study docs or become a
Course Hero member to access this document
Business, Interest, Point of sale, operational areas, monitor stock usage, Restaurant Technology, competent record