joti.docx - ASSESSMENT 2 – Assignment • Provide 1 menu...

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ASSESSMENT 2 – AssignmentProvide 1 menu example with a recipe card, listing the production steps for each of the followingtypes of dessert.Include an appropriate garnish and a different sauce or accompaniment for each dessert.CategoryMenu exampleGarnishAccompanimentRecipe attachedTartOreogasm icecreamtartCream bars andchocolate syrupcookies.It comes with agarnish of its own.Crème brûléeVanilla bean creamBruleeBrown sugar,Brulee gunIt comes with agarnish of its ownIce creamIcecream made athomeCherry, dry fruitIt comes with agarnish of its ownFrittersZucchini fritters,sweet cornFruitsFinely chopped fruitsSabayonSweet wine sabayonBerriesIt comes with agarnish of its ownPuddingSelf sauce chocolatepuddingCream, cocoaCream, cocoaSouffléSouffleChocolate scoufflewith powderedsugar.To be served withwhipped creamFinely chopped fillingingredientsFruit pieFive fruit pieSliced blueberries,strawberries,raspberriesIt comes with agarnish of its ownBavaroisStrawberry bavaroisStrawberries,whipped cream,white chocolateLiquor to be added.CrêpesBasic crepe recipeStacking crepesYoghurtMousseChocolate mousseGrated chocolateand extra whippedcream to be usedIt comes with agarnish of its ownOreogasm icecream tart
Food processor to be fitted with blades and cookies to be pulsed, melted butter to be added andprocessed until it combines. Oreo crust to be transfered to 9th springform pan and to be pressed untilfirmly packed. To be frozen for 30 minutes. Springfoam pan to be removedand icecream to bescooped over tart.IcecreamVanilla essence, milk, cream to be added and beat until the cream thickens. To be stired with spoonthrough chocolate and then to be kept in a bowl to freeze.FrittersFlour to be stired with salt, pepper. Eggs, milk to be whisked and stired with the flour. Zucchini, corn tobe added and stired till it combinesSelf sauce chocolate puddingIngredients to be added, sauce to be made, baked and servedFruit piePiecrust to be rolled out before cooking the filling. It is to be baked with strawberry, raspberries,blueberries.Strawberry bavaroisGelatine leaves to be soaked in cold water. Milk and sugar to be boiled. Strawberry puree to be addedto milk. Whipped cream to be added after freezing.List the equipment requirements for each recipe supplied in question 1 on the recipe card for eachdish.Deck oven, wood burning oven, stack oven , pizza oven used for baking.Ice cream scoops used for portioning and creating shapes.Knives, storage bowls, cutting boards usedfor storage and preparation.Sugar thermometer used to measure sugar temperature.Pans used for pre fry items.Cake tins, rings used to give shapes to cakes.Graters used to create chocolate shaving.

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Term
Fall
Professor
NoProfessor
Tags
Custard, Pudding

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