Study Outline for Exam 1

Study Outline for Exam 1 - Study Outline for Exam 1 Review...

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Study Outline for Exam 1 – Review Notes and Read Chapters 1 and 2 Topics:  Intro to Nutrients Food Labels Portion Sizes Planning a Healthy Diet My Pyramid Dietary Guidelines  The DRI Intro to Nutrients Review the following concepts Organic Essential Non-Essential Phytonutrients Which nutrients are organic and which are non-organic?  4 Leading nutrition-related causes of illness and death in the US *be able to name 6 Classes or Types of Nutrients Food Labels How are ingredients listed on a label? What information is required on the front of a food label? The Nutrition Facts Panel on the side of the package is based on which? The DRI, the  %DV or the RDA?  What nutrients are required to be on the Nutrition Facts Panel? How many calories are the labels based upon? How are food labels intended to be used? Which govern body regulates Food Labels?
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This test prep was uploaded on 04/10/2008 for the course HNFE 1004 taught by Professor Mdlewis during the Spring '07 term at Virginia Tech.

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Study Outline for Exam 1 - Study Outline for Exam 1 Review...

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