Study Guide for Exam 5_1

Study Guide for Exam 5_1 - Study Guide for Exam 5 Pay close...

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Study Guide for Exam 5 Pay close attention to the reading (Chap 2 Controversy, Chapter 6, Chapter 6 Controversy, Chapter 7 (B12, Folate, B6) and Chapter 8 (Iron)). Use your glossy insert for Vitamins and Minerals. Functional Foods and Phytochemicals Supplementation What does the term “functional foods” mean? What are the various forms of phytochemicals in foods? Specifically, what phytochemicals are found in Oatmeal, Blueberries, Soy, Chocolate, Garlic, Tea What are the health benefits to these phytochemicals? Are there any health risks to these foods? What are the benefits of supplementation. What are the risks? What population groups can benefit the most from vitamin and mineral supplements? How do you know if a vitamin and mineral supplement is a good one to choose? Proteins How many amino acids are there? How many are essential? What are the essential aa? What is the structure of aa? What does amine refer to? What are the bonds called that connect aa to make peptides? A strand of 3 aa is called what?
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This test prep was uploaded on 04/10/2008 for the course HNFE 1004 taught by Professor Mdlewis during the Spring '07 term at Virginia Tech.

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Study Guide for Exam 5_1 - Study Guide for Exam 5 Pay close...

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