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There are many processes that our body deals with in daily life which are not possible withoutthe concepts of chemistry being involved and one of them is digestion. Digestion is thephysiological process in which food is to be mixed with different enzymes and secretions indifferent parts of the body. The enzymes for example trypsin that acts on proteins in the foodand converts them to simple forms of amino acids, which then acts in an enzymatic manner.