Weight Mgmt study guide

Weight Mgmt study guide - Chapter 11-Study Guide PHS 102...

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Chapter 11—Study Guide PHS 102 Fall 2007 Vocabulary: Underweight Overweight Obesity Class I obesity Class II obesity Class III obesity Body Mass Index (BMI) Body composition Energy intake Energy expenditure (EE) Basal metabolic rate (BMR) Thermic effect of food Energy cost of physical activity Nonexercise activity thermogenesis (NEAT) Thrifty gene theory Set point theory Leptin Leptin theory Hunger Appetite Gastroplasty Gastric bypass Gastric banding Liposuction Satiety Concepts What is a healthful body weight? What BMIs are associated with underweight, normal weight, class I obesity, class II obesity, and class III obesity? Your book uses an outdated term “morbid obesity.” What is the current terminology associated with this degree of overweight? How do you convert body weight in pounds to kilograms (kg)? How do you convert height in inches to meters squared (m 2 )?
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How do you calculate BMI? Practice! Remember, you do not round in the middle of a calculation—round only your final answer! What are the limitations of using BMI?
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This note was uploaded on 04/09/2008 for the course PHS 102 taught by Professor Ohlinger during the Spring '08 term at Miami University.

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Weight Mgmt study guide - Chapter 11-Study Guide PHS 102...

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