SITHKOP004 2.docx - Student Name Student ID Task Trainer...

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Student Name: Student ID: Task: Trainer: Course: Unit: 1 | Page
Written Questions Identify dietary requirements Q1. List four things which should be avoided by a person who is lactose intolerant:
Q2. What is insulin? What are the two main types of diabetes?
Q3. What is Coeliac disease?
Q4. What diet should a Coeliac follow?
Identify cultural requirements Q5. Identify the three strict Hindu diet rules:
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2. Beef is always avoided but dairy products are eaten 3. Alcohol is prohibited Q6. What does the term ‘Haram’ mean? What foods are classed as Haram? (List at least eight):
Q7. List four rules of a kosher diet:
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Q8. People who follow what religion will also follow a kosher diet?
Define the terms Q9. Define each of the following terms and explain them: Vegan Vegetarian
Lacto Vegetarian
Ovo Lacto Vegetarian
Texture modified meals
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Food groups Q10. For the following statements, tick True if you feel the statement is correct, or False if it is not: TRUE FALSE Hospitality workers can make decisions for drug and food interactions Breads and cereals contain the nutrients carbohydrates, B group vitamins, fibre, minerals, proteins We do not obtain vitamins from the food we eat. A macrobiotic diet is based on whole grains as the main food item. Animal foods such as meat, fish, chicken, eggs and dairy products are said to be ‘incomplete’ as they do not contain all the 23 amino acids. There are only two types of fats Fibre is the part of our food that cannot be digested in our gastrointestinal tract (our intestines and stomach).

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