Q1. Name four different types of pastry:
Q2. What are the two methods used to make shortcrust pastry?
Q3. What are the main ingredients for Choux paste?
Q4. Name two pastry items prepared with Choux paste:
Q5. Name two pastry items prepared with yeasted pastry:
Q6. Name two pastry items prepared with puff pastry:
Q7. When beating egg whites for cakes why is it important for there to be no traces of egg yolk
left in the egg whites?