Unformatted text preview: kcals, serving sizes, my pyramid Exchange lists Applying diet planning principles and guidelines – how do we choose foods? Food labels: components, nut facts Daily values Nutrient claims, health claims, structure-function claims Digestion, absorption, transport Roles of GI tract Gi tract anatomy, movement, secretions, digestion, absorption A and P of mouth, esophagus, stomach, SI, liver, gallbladder (bile), sphincters, large intestine, rectum, anus Transport, circulatory systems (vascular and lymphatic) Regulation of GI tract Factors affecting gi tract health Choking, Heimlich, nausea and vomiting, diarrhea, constipation, gas and flatulence, GERD, PUD, strategies for all problems...
View Full Document
This note was uploaded on 04/09/2008 for the course NFS 141 taught by Professor Marshall during the Spring '08 term at CUNY Hunter.
- Spring '08