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Unformatted text preview: Dietary Adequacy 2. Dietary Balance 3. kcalorie (energy) control 4. Nutrient density a. Empty-kcalorie foods 5. Dietary Moderation 6. Dietary Variety...
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This note was uploaded on 04/09/2008 for the course NFS 141 taught by Professor Marshall during the Spring '08 term at CUNY Hunter.
- Spring '08