Pour the mixture in pretti est serving glasses and

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Pour the mixture in pretti est serving glasses and allow cooling for 4 hours. Top bavarois with whipped cream,white chocolate curls and strawberries optionally.10.Basic crepe recipeIn whisk flour and the eggs in bowl. Slowly add milk and water then stir to combine. Add thesalt and butter and beat until smooth. Heat a lightly oiled griddle or frying pan on medium highheat. Pour or scoop the batter onto the griddle, use 50 ml for every crepe. Tilt the pan with acircular motion. Cook the crepe for about 2 minutes, until the lower part is slight brown.11.Chocolate moussePlace the chocolate in a pan of gently simmering water stir until melted. Remove bowl from heat andleave to cool. Place eggs and sugar in a big bowl and beat with beaters for around 5 minutes or untilmixture is thick. Fold in cocoa powder and cooled chocolate until joint.Use another bowl to whip cream till thickened. Use a big metal spoon to carefully fold the cream intothe chocolate mixture. Spoon into serving glasses and put in fridge for minimum 1 hour. Move fromrefrigerator 15 minutes before serving, then use extra whipped cream and grated chocolate.
2.List the equipment requirements for each recipe supplied in question 1 on the recipe card foreach dish.
5. Sweet Wine SabayonPanBowlFreezerWhiskGasSpoon6.Self-saucing chocolate puddingOvenBowl.PanMixerWhiskOven7.SOUFFLÉPanHeatWhiskBowlOvenKnifeChopping board8.Five-Fruit PieBowlWhiskPie plateSpoonOvenPeeler
9.Cheat's strawberry bavaroisBowlWhiskPretti est serving glasses10.Basic crepe recipeBowlFrying panGas11.Chocolate moussePanBowlBeatersBig metal spoonFridge
3.How will you set up and prepare the ice cream machine for use to ensure it is safe to operate,and is correctly cleaned and sanitised?

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