The profession development plan will support me to

The profession development plan will support me to achieve
restaurant’s goals because it lets me know which skills I should perform
better at work and become an effective leader.
Page 3 of 7

Assessment Task 2BSBWOR501 Manage personal work priorities and pro-
fessional development
Professional development opportunities/ training
Time-
frame
Description of opportu-
nity/training
Skills/ competency to de-
velop
1 week - Coaching by the most experi-
enced and skilful staff of the
restaurant.
- Learn the way to carry three
large bowls or plates
Carry three plates skills
4 week - RSA (Responsible Service of
Alcohol) course
- Barista course
- RSA Certificate
- Barista skill
4 week - Stress management training
course
- Learn how to manage stressor
in our life
- Meeting with professionals
Stress management
1 day - WHS (Work health and safety)
training
- Learn how to avoid accident
for both staffs and customers in
work place
- Join WHS community
Hygiene skill
3 years - Bachelor of Business course in
Avondale College
Human Resource Management
Page 4 of 7

Assessment Task 2BSBWOR501 Manage personal work priorities and pro-
fessional development
Networking activities
Time-
frame
Description of networking
activities
Opportunity/professional
advantage
14
-17/09/2016
Food and Beverage Trade Week - showcasing the best of Victo-
ria's producers, distributors and
chefs to over 150 industry pro-
fessionals from around the
world.
28/01/2017 Lunar New Year Market Festival
in North Richmond
- Selling “Pho” ( Vietnamese tra-
ditional food ) to raise fund for
charity
28/05/2017 Foodservice Australia 2017.