The profession development plan will support me to achieve restaurant’s goals because it lets me know which skills I should perform better at work and become an effective leader. Page 3 of 7
Assessment Task 2BSBWOR501 Manage personal work priorities and pro- fessional development Professional development opportunities/ training Time- frame Description of opportu- nity/training Skills/ competency to de- velop 1 week - Coaching by the most experi- enced and skilful staff of the restaurant. - Learn the way to carry three large bowls or plates Carry three plates skills 4 week - RSA (Responsible Service of Alcohol) course - Barista course - RSA Certificate - Barista skill 4 week - Stress management training course - Learn how to manage stressor in our life - Meeting with professionals Stress management 1 day - WHS (Work health and safety) training - Learn how to avoid accident for both staffs and customers in work place - Join WHS community Hygiene skill 3 years - Bachelor of Business course in Avondale College Human Resource Management Page 4 of 7
Assessment Task 2BSBWOR501 Manage personal work priorities and pro- fessional development Networking activities Time- frame Description of networking activities Opportunity/professional advantage 14 -17/09/2016 Food and Beverage Trade Week - showcasing the best of Victo- ria's producers, distributors and chefs to over 150 industry pro- fessionals from around the world. 28/01/2017 Lunar New Year Market Festival in North Richmond - Selling “Pho” ( Vietnamese tra- ditional food ) to raise fund for charity 28/05/2017 Foodservice Australia 2017.
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