What is shallow frying which 3 other applications use

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What is shallow-frying? Which 3 other applications use the shallow-frying technique?
Q2. What is the traditional cookware used for shallow-frying? Why is this cookware sometimes “seasoned”? Describe this procedure:
Q3. How should all protein items as well as items high in moisture be prepared prior to deep-frying?
Checkpoint 7 Q1. What is the principle of “boiling”? Which equipment is used and what needs to be considered when choosing equipment for boiling various foods?
38 of 42 American College
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897 CRICOS Code: 03149K the water and the things. It is suggested that you pick the correct hardware for the strategy that dodges the sustenance to stick together or cook unevenly

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