Assessment Task 2 BSBWOR501 Manage personal work priorities and professional

Assessment task 2 bsbwor501 manage personal work

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Assessment Task 2 BSBWOR501 Manage personal work priorities and professional development Professional development opportunities/ training Timefram e Description of opportunity/training Skills/ competency to develop 1 week - Coaching by the most experienced and skilful staff of the restaurant. - Learn the way to carry three large bowls or plates Carry three plates skills 4 week - RSA (Responsible Service of Alcohol) course - Barista course - RSA Certificate - Barista skill 4 week - Stress management training course - Learn how to manage stressor in our life - Meeting with professionals Stress management 1 day - WHS (Work health and safety) training - Learn how to avoid accident for both staffs and customers in work place - Join WHS community Hygiene skill 3 years - Bachelor of Business course in Avondale College Human Resource Management Page 7 of 17
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Assessment Task 2 BSBWOR501 Manage personal work priorities and professional development Networking activities Timefram e Description of networking activities Opportunity/professional advantage 14 -17/09/2016 Food and Beverage Trade Week - showcasing the best of Victoria's producers, distributors and chefs to over 150 industry professionals from around the world.
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