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Sithccc008 prepare vegetable fruit egg and

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SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishesAssessment Activity 1© Nova Institute of Technology V1.0 July 201|P a geAssessment Task 1SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishesWrittenTestAssessment Submission details:1.Please include following details on the top of your assessment:Your NameYour Student IdYour Trainer’s nameTitle of your AssessmentAssessment Due DateActual Submission DatePlease Note: Any changes in the assessment due date must be approved by your trainer.2.This assessment can be hand written or in Microsoft word format. Following settings should be madeforthis assignment to keep consistency among all the assessments:Body textPage setupFont: Times New RomanFont size: 12 pointLine spacing: DoubleText style: NormalTop: 2.54 cmBottom: 2.54 cmLeft: 3.17 cmRight: 3.17 cmHeader: 1.25 cmFooter: 1.25 cm3.If hand written assessments are submitted, hand writing needs to be clear and legible.4.Do not forget to attach the Cover Sheet at the front of the assessment.5.Make sure you have signed the Cover sheet to declare this is your own work.6.You can e-mail this assessment to your trainer’s e-mail address with following details:In ‘subject’ mention your ‘student Id – Your name’.Achieving Competence:To be deemed competent in this assessment you must:Correctly address all of the assessment requirements as described in this taskCorrectly address all of the submission instructionsSuccessfully complete the Assessment QuestionsSubmit assessment on or before the due date with an assessment cover sheet
Performance objective:You need to answer the entire questions using information given to you from class and from your coursematerial.Assessment description:You must provide a response to all questions in assessment Questions section.Assessment Questions:Checkpoint 1

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Term
Summer
Professor
KP Gharti
Tags
Vegetable, Potato, Nova Institute of Technology

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