Delphin r flanagan e h andres h r davidson l 2013

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Delphin, R., Flanagan, E. H., Andres, H. R. & Davidson, L., 2013. Seven EssentialStrategies for Promoting and Sustaining Systematic Cultural Competence. PsychiatricQuarterly, Volume 84, pp. 53-64.Government of Dubai, 2015. Press Release. [Online] Available at: Releases/Pages/DubaiNextTalks.aspx[Accessed 17 October 2016].UNESCO, n.d. Cultural Inclusion. [Online] Available at: sciences/themes/urban-development/migrants-inclusion-in-cities/goodpractices/cultural-inclusion/[Accessed 18 October 2016].
CVMs. Jiwon Jenny Shin +61 423 355 123[email protected]EducationVictoria UniversityJuly 2016 – PresentBachelor of Business (Accounting)Sydney Institute of Business and Technology - Macquarie UniversityFebruary 2013 – June 2014Diploma of CommerceInternational College of Management, SydneyFebruary 2010 – July 2011Associate Degree of Business: Diploma of HospitalityEmployment HistoryHall / Bar StaffSorenzo Restaurant (March 2016 – Present)Cahier In / Out, Responsible in Opening/Closing Cashier ProcessManaging Hall SectionTraining new staffMaking and Serving non-alcohol mixed drinks and coffeeOpen Business (Café/Guest house)Café Verona, South Korea (July 2014 – January 2016)Opening small café/guest house in a farm (dad’s own)Determining a food and beverage concept, developing menu and preparing all needs while the structure being constructedMake coffee/cook food and serve to customersPay most attention to advertisement and marketingKeep on trying different things such menu as season changesTake a reservation for a guest house on the phone and make a room get ready to have customerCashier / All arounderCafé Bonbon, Sydney(January 2012 - March 2013)Responsibilities / AchievementsMaking daily and weekly balancesEnsure management of daily cash accountsPreparing shots of coffee as an assistance of barista when it gets busy for serving customers more effectively and efficientlyProcess exchanges and refundHappy personality with a great customer serviceFood and Beverage AttendantHilton Sydney, Events Operations (February 2011 May 2011)Responsibilities / AchievementsPositive attitude with smile at all times and work ethic.Following the manager’s instructions precisely to get jobs done efficiently and effectivelyUnderstanding each other (team playing) which plays the most important role especially in a big functionResponsible service of AlcoholProfessional Development/Courses Completed/AwardsResponsible Service of Alcohol (NSW, Australia)Master Barista Basics recognised TAFE, Sydney qualifications
Mukesh Thapa5/7 pilgrim avenue, Strathfield 2135Tel: 0416301087Email:[email protected]Career objectivesTo pursue my Australian career in the field of Accounting. I am fresh Accountinggraduate. I am keen to work in a challenging and rewarding position with a reliabilityand warm personality, financial acumen, fast learning, systematic approach with a

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