Satisfactory unsatisfactory q36 at what temperatures

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SatisfactoryUnsatisfactoryQ36:At what temperatures would you store the following dishes to ensure food safety?Gazpacho1-5 degreesTartare sauce1-5 degreesPea and ham soup1-5 degreesSatisfactoryUnsatisfactoryQ37:For how long can you hold or store a warm emulsion sauce?3- 4 hoursSatisfactoryUnsatisfactoryQ38:List two (2) other environmental conditions that you must consider when storing surplus prepared dishes tooptimise shelf life and comply with food safety requirements.1.Ventilation2.HumiditySatisfactoryUnsatisfactory
SITHCCC007AssessmentName:SITHCCC007AssessmentVersion: V.2019.1Last Reviewed: January 2019Page|11TASK BPROJECTLearner assessment guide and evidenceThis assessment requires you to identify equipment, preparation tasks, ingredients and methods of cookery fordifferent stocks, sauces and soups.You are required to do the following.Complete Tasks 1 and 2.Read the recipes and answer the questions.
SITHCCC007AssessmentName:SITHCCC007AssessmentVersion: V.2019.1Last Reviewed: January 2019Page|12Task 1:Use the recipe provided or one supplied by your assessor.Respond to all questions.GREEN PEA SOUPYIELD: 1 LITREIngredientsQuantityDried split green peas300 gButter25 gOnion, finely diced80 gCarrot, finely diced80 gWhite stock1.5 LBacon or ham bone100 gCroutons5StepMethod1Wash the peas under cold running water. Allow them to drain.2Melt the butter in a soup pot. Add the onion and carrot. Sweat the vegetables.3Place the peas and bones into the pot with the vegetables. Cover with the stock.4Bring the soup to the boil. Simmer gently until the peas are tender and break easily, approximately 1.5 to 2hours.5Remove the bones from the pot. Pass the soup through a blender or push it firmly through a fine sieve.6Place the puréed soup into a clean pan. Return to the boil. Correct the seasoning and consistency.7Serve garnished with croutons or sippets.Q1:How many portions does the recipe yield if each portion is 250 ml?4 portions.SatisfactoryUnsatisfactoryQ2:What are two (2) quality indicators you should look for when selecting the carrot?1.Look for carrots with dark orange color2.Whole- looking smooth carrotsSatisfactoryUnsatisfactory
SITHCCC007AssessmentName:SITHCCC007AssessmentVersion: V.2019.1Last Reviewed: January 2019Page|13

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Egg yolk

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