Satisfactory unsatisfactory q36 at what temperatures

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Q36: At what temperatures would you store the following dishes to ensure food safety?
Gazpacho 1-5 degrees
Tartare sauce 1-5 degrees
Pea and ham soup 1-5 degrees
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Q37: For how long can you hold or store a warm emulsion sauce?
3- 4 hours
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Q38: List two (2) other environmental conditions that you must consider when storing surplus prepared dishes to
optimise shelf life and comply with food safety requirements.
1. Ventilation
2. Humidity
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SITHCCC007 – Assessment
Name: SITHCCC007 – Assessment Version: V.2019.1 Last Reviewed: January 2019
Page|11
TASK B – PROJECT
Learner assessment guide and evidence
This assessment requires you to identify equipment, preparation tasks, ingredients and methods of cookery for
different stocks, sauces and soups.
You are required to do the following.
• Complete Tasks 1 and 2.
• Read the recipes and answer the questions.

SITHCCC007 – Assessment
Name: SITHCCC007 – Assessment Version: V.2019.1 Last Reviewed: January 2019
Page|12
Task 1:
•
Use the recipe provided or one supplied by your assessor.
•
Respond to all questions.
GREEN PEA SOUP YIELD: 1 LITRE
Ingredients Quantity
Dried split green peas 300 g
Butter 25 g
Onion, finely diced 80 g
Carrot, finely diced 80 g
White stock 1.5 L
Bacon or ham bone 100 g
Croutons 5
Step Method
1 Wash the peas under cold running water. Allow them to drain.
2 Melt the butter in a soup pot. Add the onion and carrot. Sweat the vegetables.
3 Place the peas and bones into the pot with the vegetables. Cover with the stock.
4 Bring the soup to the boil. Simmer gently until the peas are tender and break easily, approximately 1.5 to 2
hours.
5 Remove the bones from the pot. Pass the soup through a blender or push it firmly through a fine sieve.
6 Place the puréed soup into a clean pan. Return to the boil. Correct the seasoning and consistency.
7 Serve garnished with croutons or sippets.
Q1: How many portions does the recipe yield if each portion is 250 ml?
4 portions.
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Q2: What are two (2) quality indicators you should look for when selecting the carrot?
1. Look for carrots with dark orange color
2. Whole- looking smooth carrots
Satisfactory
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Unsatisfactory
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SITHCCC007 – Assessment
Name: SITHCCC007 – Assessment Version: V.2019.1 Last Reviewed: January 2019
Page|13