Equipment to prepare these items 1 check all the

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equipment to prepare these items? 1. Check all the electronic cords for slicer and food mixer. 2. Making sure blade on the slicer is attached correctly. Name: SITHCCC006 – Assessment Version: V.2019.1 Last Reviewed: January 2019 Page|13
SITHCCC006 – Assessment 3. Ensure those equipments are using away from the sink/water. 4. Don’t ever put your hands near slicer while it’s on without any safety guard. (previous lesson) Satisfactory Unsatisfactory SECTION 3: portion and prepare ingredients Q10: Match the required tasks to the preparation sequence for the caramelised onion, olive and goat cheese tart. Enter the correct task number for each stage in the preparation sequence. Sequence Tasks 1. Assemble ingredients. 2. 2. Complete basic pre-preparation tasks. 4. 3. Weigh or measure ingredients. 1. Name: SITHCCC006 – Assessment Version: V.2019.1 Last Reviewed: January 2019 Page|14
SITHCCC006 – Assessment 4. Portion ingredients if necessary. 5. 5. Sort ingredients. 3. Tasks 1 . Calculate requirements based on number of portions required. Weigh olives, goat cheese and puff pastry. Measure oil, sugar and vinegar as required. 2. Obtain ingredients. Oil, vinegar, onions and sugar from the dry store. Goat cheese, olives and thyme from the refrigerator. Pastry from refrigerator or freezer. Name: SITHCCC006 – Assessment Version: V.2019.1 Last Reviewed: January 2019 Page|15
SITHCCC006 – Assessment 3. Separate ingredients needed to make caramelised onion – oil, vinegar, sugar, onions, salt and pepper. Assemble items – olives, goat cheese and puff pastry. 4. Slice the onions and goat cheese. Roll out puff pastry if necessary. 5. Cut puff pastry into required number of portions. Satisfactory Unsatisfactory Q11: The tart recipe requires 150 g puff pastry, 60 g olives and 1 tbsp brown sugar. What equipment do you use to accurately weigh or measure these ingredients?
Satisfactory Unsatisfactory Q12: Why is it important to thoroughly wash vegetables and leafy greens before preparing salads and appetisers? List two (2) reasons. Name: SITHCCC006 – Assessment Version: V.2019.1 Last Reviewed: January 2019 Page|16
SITHCCC006 – Assessment 1. To remove soil or dirt out. 2. To remove chemicals from the skins, insects and snails from the leaves and residue from pickers, packers, transporters and other handlers. ( Page 33) Satisfactory Unsatisfactory Q13: What does it mean if your recipe requires vegetables to be cut into julienne?
Satisfactory Unsatisfactory Q14: You are cutting potatoes into a 6-mm dice. What is this cut called? It called Macedoine. (page 34) Satisfactory Unsatisfactory Name: SITHCCC006 – Assessment Version: V.2019.1 Last Reviewed: January 2019 Page|17
SITHCCC006 – Assessment Q15: Salads and appetisers are highly perishable, and surplus prepared dishes are often disposed of after service as they don’t maintain their quality if stored for long periods of time. How can you minimise this form of

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