Pan mixer whisk oven 7 soufflé pan heat whisk bowl

 Pan
 Mixer
 Whisk
 Oven
7. SOUFFLÉ
 Pan
 Heat
 Whisk
 Bowl
 Oven
 Knife
 Chopping board
8. Five-Fruit Pie
Bowl
 Whisk

 Pie plate
 Spoon

Oven

Peeler

9. Cheat's strawberry bavarois
 Bowl
 Whisk
 Prettiest serving glasses
10. Basic crepe recipe
Bowl
Frying pan
Gas
11. Chocolate mousse
 Pan
 Bowl
 Beaters
 Big metal spoon
 Fridge

3. How will you set up and prepare the ice cream machine for use to ensure it is safe to operate,
and is correctly cleaned and sanitised?
4. What are the nutritional aspects which apply for desserts? Which factors need to be considered
to lower carbohydrates and fat, substitute sugar, increase fibre and make adjustments for
general dietary requirements?

should artificial sweeteners rather than using honey or fresh fruit as a sweetener.
It is essential to take a wide variety of nutritional diets including Cereals, and grains such as breads,
rice, pasta, noodles and wholegrain varieties etc.
The cooking method is another important aspect to be considered like we should b oil vegetables to
save the nutrient value and we can properly wash or scrub vegetables rather than peeling them.

6. What are the potential implications for customers who suffer from the following food allergies?
What are the legal implications for you as a chef if you fail to follow instructions for ingredients and
preparation, where you fail to ensure these are being met?
.