Pan mixer whisk oven 7 soufflé pan heat whisk bowl

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PanMixerWhiskOven7.SOUFFLÉPanHeatWhiskBowlOvenKnifeChopping board8.Five-Fruit PieBowlWhisk
Pie plateSpoonOvenPeeler9.Cheat's strawberry bavaroisBowlWhiskPrettiest serving glasses10.Basic crepe recipeBowlFrying panGas11.Chocolate moussePanBowlBeatersBig metal spoonFridge
3.How will you set up and prepare the ice cream machine for use to ensure it is safe to operate,and is correctly cleaned and sanitised?
4.What are the nutritional aspects which apply for desserts? Which factors need to be consideredto lower carbohydrates and fat, substitute sugar, increase fibre and make adjustments forgeneral dietary requirements?
should artificial sweeteners rather than using honey or fresh fruit as a sweetener.It is essential to take a wide variety of nutritional diets including Cereals, and grains such as breads,rice, pasta, noodles and wholegrain varieties etc.The cooking method is another important aspect to be considered like we should boil vegetables tosave the nutrient value and we can properly washor scrub vegetables rather than peeling them.
6.What are the potential implications for customers who suffer from the following food allergies?What are the legal implications for you as a chef if you fail to follow instructions for ingredients andpreparation, where you fail to ensure these are being met?.

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Term
Fall
Professor
Can Yaman
Tags
Cr me Br l e

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