International Institute of Management Pty Ltd
T/A American College / International Institute of Management
RTO Code: 31897
CRICOS Code: 03149K
Examples of how you can help prevent food poisoning by maintaining hygiene standards for
(Write true or false in the space provided)
Keep raw and cooked ingredients apart and do not use the same tools or cutting boards for
When preparing foods use tools and equipment for cooked food first before preparing raw
Inspect equipment for cleanliness before use – check seals, behind moving parts and all food
Clean and sanitise benches and cutting boards in between production steps.
Do not leave food in the danger zone – this includes chilling equipment used for cold items.
Wash your hands thoroughly whenever it is needed.
Do not touch food contact surfaces, e.g. inside of bowls, parts of equipment during assembly.
The equipment typically required for preparing a variety of different types of salads and
(Tick the correct answers)
What are the handling and storage requirements for dairy products to ensure food safety?
(Tick the correct box indicating true or false)
Dairy products are high-risk food items due to the ease of contamination. Extra
care needs to be used in their preparation and storage.