Accurately identify and describe two classical and

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Accurately identify and describe two classical and two contemporary soups? Accurately identify and describe three national soups? Accurately describe the appearance and presentation of one stock? Accurately describe the appearance and presentation of one sauce? Accurately describe the appearance and presentation of one soup? Accurately describe the freshness indicators for one stock? Accurately describe the freshness indicators for one sauce? Accurately describe the freshness indicators for one soup? Accurately describe the quality indicators for one stock? Accurately describe the quality indicators for one sauce? Accurately describe the quality indicators for one soup? Accurately describe the nutritional value for one stock? Accurately describe the nutritional value for one sauce?
Accurately describe the nutritional value for one soup? Accurately describe the taste profile for one stock? Accurately describe the taste profile for one sauce? Accurately describe the taste profile for one soup? Accurately describe the texture profile for one stock? Accurately describe the texture profile for one sauce? Accurately describe the texture profile for one soup? Task outcome: ¨ Satisfactory ¨ Not satisfactory Assessor signature: Assessor name: Date:

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