True 44you work at hotel futura as a chef for a

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44.You work at Hotel Futura as a chef. For a seminar the hotel offers the food choices outlined in the table below. Which menu adjustments and points of care would be required for each course for guests requiring gluten free meals? Breakfast Morning Tea Lunch Afternoon Tea Dinner Poached Eggs on sour dough with ham and spinach Assorted sweet muffins Pork Piccata, mushroom risotto, Ratatouille Tropical Fruit Salad Mini Danish, assorted tea sandwiches Caesar Salad Sole fillets with beurre blanc, steamed asparagus Chocolate Raspberry Mille Feuille Adjustments Breakfast Morning Tea Lunch Afternoon Tea Dinner Poached eggs on gluten free toast with ham and spinach Assorted sweet gluten free muffins Pork picata mushroom risotto, Ratatouille gluten free Tropical salad Mini Danish, assorted tea Sandwiches on gluten free toast Caesar Salad Sole fillets with beurre blanc, steamed asparagus with gluten free croutons Chocolate Raspberry Mille Feuille gluten free Assessment Coversheet-V2018.1-100818 © Canterbury Technical Institute - 2018| Page 15 of 15

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