2 given pictures of a variety of microorganisms

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2. Given pictures of a variety of microorganisms including fungi, protozoa, bacteria, and viruses, classify each as prokaryotic, eukaryotic, or acellular and compare and contrast their structure and function. Key Concepts Describe cellular macromolecules such as carbohydrates, lipids, proteins, and nucleic acids and the roles they play in cellular structures. Compare and contrast molecular components of prokaryotes (bacteria and archae), eukaryotes, and viruses. Classify and describe the general characteristics of prokaryotes. 3. Given several types of microscopes, evaluate how scientists use the microscopes to identify and study microorganisms. Key Concepts Describe the contributions of Anton van Leeuwenhoek to microscopy. Describe the principles of various types of microscopy and their applications in microbiology. Describe sample preparation and various staining methods used in microscopy.
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Analyze the different methods of classification and identification of microorganisms. 4. Given a culture of a microorganism, examine its physical and nutritional requirements. Key Concepts Describe the roles of carbon, hydrogen, oxygen, nitrogen, trace elements, and vitamins in microbial growth and reproduction.
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  • Fall '14
  • Bacteria, Anton van Leeuwenhoek,  Compare,  Describe

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