PlaceLocation where assessment will be conducted including timeframes AILFE

Placelocation where assessment will be conducted

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Place/Location where assessment will be conducted including timeframes AILFE Room 11 Resource Requirements Pen, paper, internet access, simulated kitchen environment (Panorama) Instructions for assessment; You are required to address each question in this assessment. Once you have completed all questions, check all responses and calculations. Your trainer will be providing you with feedback. AILFE Version 1.1
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Statement of Authenticity I acknowledge that I understand the requirements to complete the assessment tasks The assessment process including the provisions for re-submitting and academic appeals were explained to me and I understand these processes I understand the consequences of plagiarism and confirm that this is my own work and I have acknowledged or referenced all sources of information I have used for the purpose of this assessment Student Signature: Date: / /201 AILFE Version 1.1
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Instructions for assessment You are required you to demonstrate your underpinning knowledge working and participating in an environmentally sustainable work practices and develop an Environmental Management Plan Use Panorama Catering as your case study while answering the following questions Please note that all written work must be your own. 1 (a)Provide a list of the 10 different resources (eg Materials, equipment, electricity etc…)you use at Panorama Catering Fridge Washing machine Oven Salamander Deep fryer Slicer Exhauster Chop board Balls Pans 1 (b) Use the list provided in 1(a) and explain how, where and when they are being used. Resources How are they being used Where are they being used When are they being used 1. Fridge keeping fresh food inside, maintain the door closed and properly temperature Panorama kitchen daily 2. Washing machine We should put dirty dishes inside and close the door. Panorama kitchen After to use dishes 3 Oven Set the oven and put the food inside Panorama kitchen Daily as required 4. Salamander Usually to finish a dish, you can smelt the chesses for example Panorama kitchen As required to finish a dish 5. Deep fryer Set the temperature, put the food inside carefully and remove as required
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  • Fall '19
  • Panorama Catering

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