Clean service ware and utensils 3 clean and sanitise

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Clean service ware and utensils 3 Clean and sanitise kitchen premises 4 Work safely and reduce negative environmental impacts Assessor Signature: 4. Observation Date: 13. 06. 2019 No. Items observed Self-Evaluation Trainer’s Comment 1 Clean and Sanitise kitchen equipment -grill pan, tray, big and small pots, container -Small bowls, plates, Ladle , knives, chopping board -oven, bench, sink, gas stove, floor - wash hands when things change. 2 Clean service ware and utensils 3 Clean and sanitise kitchen premises 4 Work safely and reduce negative environmental impacts Assessor Signature: SIT Version 1.1 10 of 12 ©AILFE August 2017
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Unit: __ SITHKOP001 Clean Kitchen premises and equipment 5. Observation Date: 20. 06. 2019 No. Items observed Self-Evaluation Trainer’s Comment 1 Clean and Sanitise kitchen equipment -Salamander, big pot, oven, sauce pan, plates, small bowls, oven tray, chopping board -Spoons, ladle, knives, tong -oven, bench, sink, gas stove, floor - checking work flow before cooking 2 Clean service ware and utensils 3 Clean and sanitise kitchen premises 4 Work safely and reduce negative environmental impacts Assessor Signature: 6. Observation Date: 27. 06. 2019 No. Items observed Self-Evaluation Trainer’s Comment 1 Clean and Sanitise kitchen equipment -chopping boards, small bowls, plates, grill pan, oven tray, Frying pan - whisk, peeler, spoons, ladle, tong -oven, bench, sink, gas stove, floor 2 Clean service ware and utensils 3 Clean and sanitise kitchen premises 4 Work safely and reduce negative environmental impacts Assessor Signature: Unit: __ SITHKOP001 Clean Kitchen premises and equipment 7. Observation Date: 04. 07. 2019 No. Items observed Self-Evaluation Trainer’s Comment 1 Clean and Sanitise kitchen - chopping board, small bowls, grill SIT Version 1.1 11 of 12 ©AILFE August 2017
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equipment pan, plates, oven tray, big and small pots - whisk, tong, knives, spoons, egg slicer - deep fryer, oven, bench, sink, gas stove, floor -oven, bench, sink, gas stove, floor - Handle eggs with care when use it. - Keep mayonnaise and cream cheese sauce in cool room before serving. 2 Clean service ware and utensils 3 Clean and sanitise kitchen premises 4 Work safely and reduce negative environmental impacts Assessor Signature: Results: Satisfactory Not Satisfactory Comments Reassessment Required: Yes No I have received all the feedbacks from my trainer and I agree that I will need to be reassessed I will book a reassessment within 7 days of feedback Student Signature: …………………………………….. Date: …………………….. SIT Version 1.1 12 of 12 ©AILFE August 2017
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  • Fall '19
  • Cookware and bakeware, Kitchenware, Sanitise Kitchen Premises, Sanitise Kitchen

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