calibrate and use a thermometercoordinate different food handling tasks to take account of food safety issuescomplete documentation for monitoring food safety.Information for StudentsPlease read all the information given to you when you receive this assessment guide. If you do notunderstand any part of this assessment guide please inform your assessor/trainer. New York College Pty Ltd trading as New York College V1.0 December 2018ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 43541009 Ipswich Road, Moorooka, QLD 4105 6
NEW YORK COLLEGETo achieve competency you must satisfactorily complete all assessment tasks within the date andtime allotted by your assessor/trainer. This will demonstrate that you have all the required skills,knowledge for this unit. An overview of the skills and knowledge to be assessed in this unit isprovided in this Assessment Guide. Students who present copied or plagiarised assessments are considered participants in the act ofacademic misconduct which would lead to disqualification of their submitted work. (Read the sectionon Plagiarism and Assessment Dishonesty below.)The assessments are intended to be equitable, fair and flexible. All the information, skills andknowledge being assessed by the assessments has been based on theory and skills delivered to youduring classes, and meet the requirements of the unit of competency.Submitting Assessment TasksYou must submit assessment tasks with the provided cover sheet.ALLtasks must be completed in legible English. It is preferable that tasks submitted for assessmentare typed. Where this is not possible or where room is provided on a paper for short answers, youmust write clearly. Unreadable assessment tasks will be returned unmarked. You must submit assessments on or before their due date. Extensions for individual assessment tasksmay be negotiated in specific circumstances according to NYC’s Policy and Procedures. To arrange an extension you must speak to your assessor prior to the due date. Extensions due to illness will require a medical certificate. Extensions must be confirmed by trainers in writing.Assessment OutcomesThere are two outcomes of assessments: S = Satisfactory and NS = Not Satisfactory (requires more training and experience). You will be awarded C = Competent on completion of the unit when your assessor is satisfied that you have completed all assessments and have provided the appropriate evidence required to meet all criteria. If you fail to meet this requirement you will receive the result NYC = Not Yet Competent and will be eligible to be re-assessed in accordance with the NYC’s policies and procedures.Re-assessmentStudents will be allowed to sit for up to two further attempts at a practical assessment item or testquestion for which the outcome is Not Satisfactory within the timeframe of a course (unit ofcompetency). Students judged as NS in an assessment will be allowed to resubmit if they haveattended all practical classes for the related unit.