Course Hero Logo
Upload to Study
Expert Help

Why should you sort and assemble all your ingredients

Doc Preview
Pages 6
Identified Q&As 32
Solutions available
Total views 100+
10.Why should you sort and assemble all your ingredients prior to starting to prepare them? (a)It allows you to check your portion sizes before you start preparation. (b)It makes you read the recipe prior to commencing. (c)It helps ensure you have all the required ingredients and speeds up the preparation process. (d)It helps you get the meals out on time.
11.Weighing and measuring ingredients accurately is an important part of the preparation process (mise en place). Why?
View full document
Choice Business College Pty Ltd ABN 28 130 302 000 | RTO 41297 | CRICOS PROVIDER CODE 03444C V 2.0 Last updated 11 October 2017
SITHCCC012 – PREPARE POULTRY DISHES – Multiple choice 12.Your recipe instructs you to truss a whole turkey in preparation for cooking. What does this mean?
View full document
13. You have finished making a chicken risotto and have some raw chicken left over. What should you do?
View full document
14.What method of cookery is best suited to tenderise tougher cuts of poultry meat and game? (a)Grilling. (b)Shallow frying. (c)Braising. (d)Roasting.
15. What type of poultry would you select to make a stir-fry?
View full document
16.What accompaniment would you prepare for service with roast turkey?
View full document
17.How can you improve the quality of tough poultry cuts?
View full document
Choice Business College Pty Ltd ABN 28 130 302 000 | RTO 41297 | CRICOS PROVIDER CODE 03444C V 2.0 Last updated 11 October 2017
SITHCCC012 – PREPARE POULTRY DISHES – Multiple choice
Course Hero Badge

Want to read all 6 pages?

Previewing 6 of 6 pages Upload your study docs or become a member.
Course Hero Badge

End of preview

Want to read all 6 pages? Upload your study docs or become a member.