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Assessment 1
Your task:
Answer the following questions. All questions must be addressed to demonstrate competence.
1. Explain the meaning of the following terms in an effective kitchen operation:
Term Meaning in a kitchen operation
B) Workflow planning
2. Match the following equipment with the tasks they would be used for:
Equipment Used to prepare
Blender Preparing a pizza dough
Food Processor Parmesan for a pasta dish
Grater Making breadcrumbs from stale bread
Mixer To puree a soup

3. What is the purpose of the following pieces of equipment? How are they used?

water down the middle of the stone. Gently
massage and spread the oil or water evenly across
your sharpening stone. Once this is done, you're
ready to start sharpening!