SITHCCC003 - Student AssessmentClear green colour and brown stems where it has been cut.☐Mould where the leaves join the stem and a soft texture.☐An earthy smell that indicates soil damage and an open, soft head.☐Browning and limp, soggy leaves.☐4.What sandwich-making methods are used when preparing pinwheel sandwiches?☐
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5.What is a safe food-handling practice you should follow when preparing sandwiches?
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Wash vegetables thoroughly before preparing or using them.☐Prepare all cooked ingredients, wash your chopping board and prepare all raw ingredients.☐Keep a range of utensils near the service area so you always have the correct tool for handling orserving sandwich ingredients.☐6.How can you ensure consistent visual appearance and portioning of ingredients of sandwiches?Use a range of fillings and textures that are similar in size and appearance.☐Ensure consistent standards are established for the sequence of preparation and packaging ofsandwiches.☐Prepare ingredients using a range of shapes and sizes of ingredients and cut sandwiches in differentshapes to increase visual appeal.☐Cut ingredients to uniform shapes and sizes.☐Name:SIHCCC003 - AssessmentVersion: 2017.1Last Reviewed: October 2017Page|3