Philadelphia cheeseTTT SaltTTT Pepper40gLebanese cucumber10gButter8Baguette slices69gSmoked salmonTTTDill TTTChives40gLemon100gPhiladelphia cheeseMethod Preparation Steps 1. Finely slice the chives. Juice the lemon 2. Bring the philadelphia cheese to room temperature, add the chives, lemon juice and seasoning and blend to combine until smooth 3. Slice the cucumber 4. Toast and butter the baguette slices 5. Pipe a small amount of the cheese mixture onto baguette slices 6. Place the cucumber slices on top and pipe on some more chees mixture 7. Form the salmon into rosettes and sit on top. Garnish with dill sprigs.
R E C I P E C A R D Recipe Name: Antipasto PlateKey Ingredient: Key Skills: Preparation Time: 15mins Cooking Time: 5 mins Equipment Needs: Yield: 2 serves Quantity 50gEggplant50gZucchini10gCoral lettuce50gRock melon15gProsciutto20mlOlive oil30gCapsicum10gSundried tomatoes30gSalami20gFeta12.5gKalamata olivesTttSaltTttPepperMethod Preparation Steps 1.Wash and slice the eggplant and zucchini 2.Wash the lettuce and tear into bite-sized pieces 3.De-seed the rock melon and scoop out balls with a melon baller 4.Cut the prosciutto into strips. Roll up the strips and attach to the melon balls using toothpicks Cooking Steps1.Marinate the eggplant and zucchini in olive oil, season and grill 2.Roast the capsicum, then peel and slice Plating steps 1.Arrange the lettuce on a platter and place the capsicum strips on top 2.Arrange the remaining ingredients on the platter, alternating to optimise colour
R E C I P E C A R D Recipe Name: Japanese Scotch Eggs - Asian Style Salad Key Ingredient: Key Skills: Preparation Time: 15 minutes Cooking Time: 5 minutes Equipment Needs: Yield: 2 Quantity 2eaEggsTTTChinese five-spice powderTTTOnion-Spring5gVegetable oil1/2eaGarlic150gMince pork7.5gOyster sauce2.5gParsley2.5gSoy sauce20gTomato sauce5gWorcestershire sauce1/2eaEgg washTTT FlourMethod Preparation Steps 1. Place the eggs gently into a pot of boiling water. Boil for five minutes. Roll the egg occasionally in the first two minute to ensure the egg yolk is at the center of the egg. . Remove and transfer to a bowl of ice water 2. When the eggs are no longer hot, gently remove the shells. Set aside. 3. Mix all the ingredients in together. Divide it into two portions. 4. Place one portion of the meat patty on a piece of plastic sheet. Put another plastic sheet on the patty. Flatten the meat between two plastic sheets. 5. Remove the plastic sheet above the meat and place the egg on it. Lift the four corners of the plastic sheet at the bottom. The meat will adhere onto the egg. Remove the plastic sheet and cover the remaining area with more meat or remove any excess.
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- Fall '14