International Institute of Management Pty Ltd
T/A American College / International Institute of Management
RTO Code: 31897
CRICOS Code: 03149K
Menu 5 –
Plan an ethnic menu of your choice suitable to the customer profile /establishment you have
identified in question 1. The menu needs to include 3 courses. The food cost must not exceed
The dishes must provide a balanced variety on offer and within the courses offered including the
seasonally available ingredients
Draft ideas for each of the dishes listed in A., present these to your chef/colleagues or trainer and
obtain feedback. Document what the feedback entailed and what you will change as a result.
Attach this draft and comments to this assessment marked “Menu 5”
Establish standard recipe cards for ONE dish, listing the ingredients and required quantities.
Establish a yield test sheet for all ingredients, using the attached template “Yields” and calculate
the net yields, and net costs.
Write the menu using an attractive font of your choice, no smaller than size 12.
Ensure each dish is described accurately and in an appealing manner, and true in its features
Use correct culinary terms, language and grammar relevant to the style of cuisine
Once implemented , obtain feedback for the success of the menu using a methods outlined in
the task section above and attach the feedback to this assessment marked “Menu 5”
What was the feedback received, and accordingly what should be improved when planning
future ethnic menus in the future?