Describe complementary proteins and provide example

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13. Describe complementary proteins and provide example of complementary protein dishes.
14. Describe what a healthy vegan one-day menu might look like.
15. Discuss the challenges of accurately diagnosing food allergies.
16. Describe the relationship between eating disorders and vegetarian diets.
Learning Module 61. List the components of total energy expenditure and discuss how much each contributes to total energy burned.
2. Describe the factors that influence basal metabolic rate.

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