Coconut milkas requiredRice, steamed160 gStepMethod1Soak the bamboo skewers in cold water for 1 hour so that they do not burn when cooking.2Cut the chicken breast lengthwise into six even strips and thread each piece onto the end of a skewer.3Prepare the marinade by mixing soy sauce, garlic and lemon juice together. Marinate thechicken skewers in the mixture for 1 to 2 hours.4To make the sauce, place the peanut oil into a pan and add the onion. Cook until it takes on a light brown colour.5Add peanut butter and stock to the pan and stir over a gentle heat until combined.6Remove from the heat and add salt, sugar and chicken marinade. Adjust the sauce to a thick pouring consistency with the coconut milk.7Cook the chicken skewers on a chargrill, turning regularly to ensure even cooking and colour.8To serve, heap hot, steamed rice onto two warm plates and place three skewers of chicken on top of each mound of rice. Pour a little of the satay sauce over each and garnish as desired.Q1:You are preparing 30 portions for a small cocktail party. Calculate the amounts needed toprepare 30 portions of the recipe for the listed ingredients.Chicken breast15Soy sauce600ml Peanut butter1950g or 1.95kgChicken stock3750ml or 3.75LSatisfactory Unsatisfactory Q2:What are two (2) quality indicators to look for if you are using frozen chicken breasts toprepare this recipe?•Freezer burn •No signs of refreezingSatisfactory Unsatisfactory Q3:Describe how you can sequence your mise en place and preparation tasks to meet deadlines.Understand recipes, follow the steps, have a good planning to ensure meet deadlines. Satisfactory Unsatisfactory Q4:Briefly list the tasks you need to complete at each stage of the preparation sequence forthe chicken satay skewers.