Full liquid diet Cooked custard A full liquid diet consists of liquid foods that

Full liquid diet-Cooked custard-A full liquid diet consists of liquid foods that are clear or opaque liquid foods, including thosethat are liquid at room temperature. Cooked custard is allowed on a full liquid diet. Toast and abagel are allowed on a regular diet (a diet with no restrictions). Scrambled eggs are allowed on asoft diet.Metronidazole and fluid therapt for GU tract infection = no-Alcohol-A disulfiram-type reaction may result when someone taking metronidazole ingests alcohol. Thissyndrome includes flushing, palpitations, shortness of breath, severe headache, and nausea. Tohelp prevent this reaction, the nurse must warn the client not to drink alcohol while taking thismedication. The items presented in the remaining options are acceptable for consumption bythe client while taking this medication.Theophylline = limit consumption of-Coffee, cola and chocolate-Theophylline is a methylxanthine bronchodilator, and the nurse teaches the client to limit theintake of xanthine-containing foods while taking this medication. These foods include coffee, tea,cola, and chocolate. The items in the remaining options are acceptable to consume.Vegan diet = risk for-B12 deficiency-The client on a vegan diet does not consume animal products and is therefore at risk for vitaminB12deficiency. Fruits and vegetables, which are acceptable to the client on a vegan diet, containvitamins A, C, and E.ammonia level related to cirrhosis-protein diet-A low-protein diet would be prescribed for the client with cirrhosis who has an increasedammonia level. Protein in the diet is transported to the liver by the portal vein after digestionand absorption. The liver breaks down protein, resulting in the formation of ammonia. Thereforethe client would benefit from a low-protein diet.Diet for cholecystitis-Roast turkey with a baked potato-The client with cholecystitis should reduce intake of fat. Foods that should generally be avoidedto achieve this end include sauces and gravies, fatty meats, fried foods, products made withcream, and heavy desserts. Therefore the correct answer is roast turkey with a baked potato,which is a meal low in fat.

Food exchange for DM-Yogurt is a milk product. Therefore if the client is going to eat 8 oz (240 ml) of yogurt at a meal,the client should eliminate the milk product from the same meal. Ice cream is not recommendedfor the diabetic diet because it is high in fat and sugar. Meat is not a milk product, and it isunnecessary to alter the meat allowance at suppertime. Salad dressing and butter are fats.Evaluate effectiveness of tube feedings-Daily weight-The most accurate measurement of the effectiveness of nutritional management of the client isthe daily weight. The client should be weighed at the same time (preferably early morning) eachday, wearing the same clothes, on the same scale. The incorrect options may be used to assessnutrition and hydration status, but the effectiveness of the diet is measured by whether theclient’s body weight is maintained.