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Usedasbuildingblocksforlipids

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used as building blocks for lipids  not necessary for regular bodily functions
Save LIPIDS Question 6(5 points) Fatty acids are a component of what type of macromolecule?
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NUCLEIC ACIDS Question 7(5 points) Which of the following is not part of a nucleic acid?
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Save DENATURATION Question 8(5 points) Why does the egg white from raw eggs go from clear to white after it is cooked?
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because the peptide bonds existing between amino acids break in the raw eggs because the peptide bonds existing between amino acids break in the cooked eggs Save PHOSPHOLIPIDS Question 9(5 points) The inside of a phospholipid bilayer is: Question 9 options: hydrophobic hydrophilic hypotonic hypertonic
CELL MEMBRANES Question 10(5 points) A set of erythrocytes is placed in a beaker of 0.9% NaCl. Nothing appears to happen to the cells. Why?
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0.9% NaCl is isotonic to the cells 0.9% NaCl is hypotonic to the cells Sodium blocks the movement of water Save
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