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than the activity at 35 g/l. Explain your answer.8. Restate your predictions that were correct and give the data from your experiment that supports them. Restate your predictionsthat were not correct and correct them, giving the data from your experiment that supports the corrections.Application1. Myosin ATPase is an enzyme that is involved in muscle contraction. Athletes do warm-up exercises prior to athletic performance.Explain why warm-up exercises increase myosin-ATPase activity.2. Salivary amylase, an enzyme in saliva that breaks down starch, has an optimal pH of 6.7-7.0. Explain why salivary amylase is activein the mouth, but becomes inactive in the stomach.Laboratory Report/ Emily Jones/ Enzyme Activity/ Tamy Wolfram/ 05.16.2018/ Page  of