Section C Performance activity The performance activity is designed to be a

Section c performance activity the performance

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Section C: Performance activity The performance activity is designed to be a practical activity performed either in the workplace or a simulated environment. You should demonstrate the required practical tasks for the unit of competency and be observed by the assessor and/or third party, as applicable to the situation. If the third party is required to observe you, you will need to make the required arrangements with them. If necessary for the activities, you should attached completed written answers, portfolios or any evidence of competency to this workbook. 18 | P a g e
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Section A: Skills Activity Objective: To provide you with an opportunity to show you have the required skills for this unit. This activity will enable you to demonstrate the following skills: Reading skills Oral communication skills Learning skills Problem-solving skills Answer the activity in as much detail as possible, considering your organisational requirements. 1. This is a practical activity which will require you to perform a thorough inspection of your workplace and identify any instances of poor personal cleanliness and hygiene hazards. You should prepare by locating and reading the relevant workplace procedures. A report should be written, detailing the types and locations of hygiene hazards. Appropriate adjustments should be made for improved cleanliness and appearance. This activity will need to be observed, and a signed record of this observation (completed by the assessor or third party) should be uploaded in your answer. It should detail what was done, when it was done, the time it was completed in, the completed actions and the overall outcome of the tasks. Answer: - Dear Sir, I would like to report a recent poor personal cleanliness and hygiene hazard incident which happen yesterday morning around 11. One of the kitchen staff is cooking a risotto and after serving it to the customer, it was return to us because there was a hair on the plate. We apologise to the customer immediately and gave her another food. We already inform all the staff to wear proper clothing attire while working. Yours truly, Toni Rose Chan 2. This is a practical activity which will require you to model hygienic practices during a specific service period. You should follow workplace procedures and ensure that appropriate standards of hygiene are maintained. This activity will need to be observed, and a signed record of this observation (completed by the assessor or third party) should be uploaded in your answer. It should detail what was done, when it was done, the time it was completed in, the completed actions and the overall outcome of the tasks. Ans: - Hygiene procedure As a food handler, we have legal and job responsibilities to ensure that we maintain food safety in the workplace. We should follow all policies and procedures that exist in our workplace, eg a food safety program, food safety hazards.
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