Provide an example for the use of each of the

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12.Provide an example for the use of each of the following by-products:By-product Example for use (i.e. Mince)A) Fish carcassesB) Meat off-cuts B) Meat off cuts, fatty tissue and bones can be effectively processed and rendered for used in products such as soap, lard, animal feed and fertiliser in blood and bone.
13.Provide 5 examples of how you can help prevent food poisoning by maintaining hygiene standards forequipment:
13.CalculationComplete the following recipe conversion for each quantity adjusted for 10 portions each:Hint: If you divide the quantity by 4 you will know the requirements for 1 portionRequirements for 4 Requirements for 10
14.What are the specific points of care when cleaning blenders, food processors and mixers to prevent potential health hazards? List the cleaner you would use and where you would use a sanitiser:EquipmentPoints of careCleaning ChemicalusedIs Sanitiser used?BlenderUnscrew the blade assembly and pull out the blender blades, gaskets, and other components. Wash these by hand using warm water and a soft rag or sponge. Wipe with a soft cloth after cleaning, taking care not to touch the bladesDish wash liquidYesFood ProcessorWash the removable parts. All the removable pieces of the food processor can be washed in warm water with a mild dish soap. You can let them soak for a while if you don't want to do wash them immediately. Wipe down the base/motor. Using a damp cloth, wipe down Dish wash liquidYes

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